Catering varies — not just by menu, but by service style, staffing, and event type. Most events fall into ranges:
Typical catering price ranges:
- Buffets: $14–$20+ per person
- Plated meals: $22–$35+ per person
- Hors d’oeuvres: $12–$18+ per person
- Stations: $18–$30+ per person
- Breakfast/Brunch: $10–$18+ per person
These numbers help with planning, but your actual quote will depend on your choices.
